These grain-free healthy banana muffins are moist and delicious! The recipe was adapted from Samantha Gladish
Ingredients
- 2 ripe bananas, peeled
- 4 eggs
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup coconut oil, melted and cooled
- 1/2 cup arrowroot flour
- 1/2 cup coconut flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
Instructions
-
Preheat oven to 350f. Line a 12 cup muffin pan with paper cups or grease with coconut oil. (I dip a paper towel in coconut oil to grease the muffin pan).
-
In a medium sized bowl, add bananas and mash with a fork. Add the eggs and whisk with the bananas. Add vanilla, maply syrup, coconut oil, and mix.
-
Add the arrowroot flour, coconut flour, cinnamon, baking soda, and sea salt and mix. Stir in chocolate chips. Scoop batter into muffin cups, filling 3/4 of the way.
-
Bake for 25 mins and then cool.