Recipes & Musings
Roasted Broccoli, Sweet Potato & Chickpea Buddha Bowl
I love the taste of these roasted vegetables and quinoa topped with this delicious nutty ginger sauce! I'm often roasting vegetables, but this drool-worthy sauce takes it to a whole new level! In my picture, I have it on a plate, but feel free to put yours...
Spiced Up Cauliflower
I love this "Spiced Up Cauliflower" recipe! I make it at least every other week, and sometimes weekly! I adapted the recipe from Meghan Telpner. It's definitely a different spin on how you might normally enjoy cauliflower! I've never been a...
Grilled Portobello, Pear and Toasted Walnut Salad
This was adapted from Angela Liddon. I absolutely love the flavour combination in this grilled salad! Balsamic Vinagrette Dressing/Marinade1/4 cup apple cider vinegar3 tbsp extra virgin olive oil2 tbsp balsamic vinegar2 tbsp unsweetened apple sauce1 tbsp pure...
Key Lime Truffles
Mexican Black Bean Stuffed Sweet Potatoes
This recipe combines the deliciousness of roasted sweet potato with the flavour of a Mexican inspired black bean, tomato, corn mixture! (The picture has cashew sour cream, but it's delicious without it!) 4 sweet potatoes1 tbsp avocado oil1/4 cup red onion,...
Banana Bread Muffin Tops
I love this easy nutrient-dense recipe that uses up those over-ripe bananas you have! It is sweetened by the bananas, medjool dates and some dark chocolate chips. This recipe was adapted from Angela Liddon. 2 large ripe bananas5 medjool dates, pitted1/4 cup...