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Thai Ginger Soup with Cashew Cream

 

I found this recipe on the Vitamix website. It's so easy and delicious. I love that I usually have everything on hand! If you're missing one of the veggies, it will taste just as good, as long as it's not the onion!
Print Recipe
Prep Time 15 minutes
Ingredients Equipment Method

Ingredients
  

  • 2 cups water
  • 1 carrot cut in half
  • 1 slice cabbage
  • 1 slice red pepper
  • 1 inch chunk of zucchini
  • 1 green onion
  • 1 thick slice of peeled, seeded lemon
  • 1 garlic clove
  • 1 inch fresh ginger
  • 1/2 tsp chili peppers
  • 1 cup raw cashews
  • 1 tbsp cilantro leaves
  • 1 tsp honey
  • 1 cube vegetable boullion

Equipment

  • Vitamix, Blendtec, or other high speed blender

Method
 

  1. Place all ingredients into a high speed blender. Mix on low for a few moments and then increase to high. Blend until smooth. If your blender heats, then blend for 5 minutes. If not, heat in a medium size pot on the stovetop until hot. Enjoy!

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