Key Lime Truffle Balls

Key Lime truffle recipe, Karen Porter Holistic Food Coach

Author: Karen Porter, RHN

For almost 30 years Karen battled severe IBS, & anxiety.

Forced to re-evaluate and take her health into her own hands, she started looking into alternative methods to help her heal where the traditional medical approach had failed. 

Karen’s health, and consequently her life, entirely shifted and she felt compelled to help as many women as possible to feel their absolute best!  


Course Dessert
Prep Time 10 minutes
Author From Joy McCarthy


  • 1 ripe avocado peeled & pit removed
  • zest one lime
  • juice from the same lime
  • 1/2 cup organic coconut oil
  • 1/4 cup honey
  • 1/2 cup organic unsweetened shredded coconut


  1. Melt the coconut oil over medium heat.

  2. Add melted coconut oil, avocado, zest of lime, juice of lime, and honey to the food processor and blend until completely smooth.

  3. Transfer to a bowl and place in the freezer for about an hour until solid.

  4. Using a tablespoon to help, form the mixture into balls.  They won't be perfectly round.  That's okay.

  5. Put the shredded coconut into a bowl and coat the balls with the coconut.

  6. Place the balls back into the freezer for an hour or so. Keep the in the freezer.  You can put them in the fridge 15 minutes before you want to eat them, or eat them right out of the freezer!

    Key Lime truffle recipe, Karen Porter Holistic Food Coach

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