Grain-free Stuffed Peppers

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This delicious recipe is super easy to make. It's moist and flavourful. No grains are required to enjoy this classic! I love the flavourful simplicity!

Course Main Course
Prep Time 5 minutes
Cook Time 30 minutes
Servings 1

Ingredients

  • 3 red or yellow bell peppers cut in half lengthwise and seeds removed
  • 1 lbs lean ground beef
  • 1/8 cup scallions or onions diced
  • 1 large stalk of celery (or 2 small) diced
  • 1 tomato diced
  • 2 tbsp tamari
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 1/2 tsp Montreal steak seasoning or BBQ rub

Instructions

  1. Preheat oven to 400F

  2. Line baking sheet with parchment paper

  3. Put half peppers into boiling water for 8 - 10 minutes to parboil

  4. While that is boiling, in a large bowl put ground beef, scallions (onions), celery, tomato, tamari, smoked paprika, garlic powder and steak spice and mix well (you may need to use your hands)

  5. Remove the pepper halves, rinse, and put on baking sheet

  6. Fill peppers with the ground beef mixture

  7. Bake for 30 minutes

  8. Cut into the beef to make sure it is cooked through and serve