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Roasted Broccoli, Sweet Potato & Chickpea Buddha Bowl
I love the taste of these roasted vegetables and quinoa topped with this delicious nutty ginger sauce! I'm often roasting vegetables, but this drool-worthy sauce takes it to a whole new level! In my picture, I have it on a plate, but feel free to put yours...
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Grilled Portobello, Pear and Toasted Walnut Salad
This was adapted from Angela Liddon. I absolutely love the flavour combination in this grilled salad! Balsamic Vinagrette Dressing/Marinade1/4 cup apple cider vinegar3 tbsp extra virgin olive oil2 tbsp balsamic vinegar2 tbsp unsweetened apple sauce1 tbsp pure...
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