Heat oil in a skillet over medium heat until hot. Add onion, stirring frequently for 5 mins. Add the garlic and saute for 1 min.

Add red pepper flakes, oregano, cinnamon, and paprika. Stir in until fragrant, about 1 min.

Reduce heat to low and add the tomatoes, 1 tbsp chopped parsley, salt & pepper. Stir to combine and simmer 10 mins.

Add white beans and spinach, stir, and simmer for 5 more mins.

Make a well (circle) in the tomato sauce. Crack an egg and carefully pour it in. Continue to do this with the next 5 eggs - making wells and adding an egg, one at a time. You can spoon some of the tomato sauce over the white of the eggs. Season the eggs with a bit of salt and pepper.

Increase heat to medium. Simmer until the whites are set, but the yolks are runny. This will take about 7 to 8 mins.

Sprinkle with remaining parsley. Portion onto plates.